Now that my 11 year old would be charged the adult price it really wouldn't work for us. He still eats very little and it's all chicken nuggets and Mac and cheese still. If he ate like some of his friends it would be a different story!
I would never pay OOP for the DDP but FD really is a great deal for a family not staying deluxe. We once took advantage of the “magical” deals the one TA used to offer and did that instead of FD one summer. We paid $200 a night for Poly and BC and paid OOP for food. It was still a better deal than FD at a deluxe. Room discounts on deluxe rooms can be better than FD. It just depends.
I'm not sure if I would buy it either. My former travel partner and I used it in 2011 and spent our last day using up all the snack credits we hadn't used. My last trip in November I didn't eat that much but did have 3 decent signature dining experiences so depending on overall cost compared to what I spent last trip, we shall see if it makes sense. This trip I do plan to hit some of the restaurants I didn't go to last time because I didn't want to waste the time. Now that I've had my WDW fix and am "current" I don't mind spending the time for a sit down meal.
To me all my snacks were gone by the middle of the week as I made my way around the World Showcase. I started "borrowing" credits from my kids haha.
I'll admit, I always forget Tokyo Dining even exists despite it being right next to my favorite fireworks spot. An Izakaya is a great idea...a shame this will probably not be open by our trip.Disney Eats: New Shiki-Sai: Sushi Izakaya Opening at EPCOT This Summer
Foodies know that one of the best places to explore a variety of global cuisines is at EPCOT, which will soon be home to a new location at the Japan pavilion – Shiki-Sai: Sushi Izakaya. This table-service restaurant will offer a festive dining experience in a sharable Izakaya-style for you to create memories and good times through flavors.
Here, you’ll be able to experience the essence of Japan’s seasonal festivals, where each month brings a new celebration to your table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide you through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan’s vibrant seasonal festivities.
In addition to a full menu filled with mouthwatering Japanese delights like sushi and teppan items, there will be an open sushi bar and grill. Located on the second floor of the Japan pavilion, Shiki-Sai offers stunning views of EPCOT, the World Showcase Lagoon, and, of course, fireworks!
Sushi lovers will marvel at the first-hand look at sushi being made right before their eyes by the chefs when sitting at the sushi bar. This unique spot provides a can’t-miss dining experience along with a magnificent trellis inspired by the roof of the Phoenix Hall in Kyoto that will mesmerize your eyes while the food captivates your taste buds.
Speaking of taste buds, let’s take a look at some of the dishes that will be served up at Shiki-Sai.
If you fancy yourself a sushi aficionado or you’re looking to expand your palate to a new bite, this menu has no shortage of delicious bites for you to try. Some highlights from the sushi bar include the Kobore Sushi, Tokyo Negi Roll, Funamori, and The Monster Roll.
Kobore Sushi translates to “overflowing sushi” and this item is “overflowing” with flavors. It features negi toro and nakaochi tuna elegantly paired with salmon roe and green onion. The Tokyo Negi Roll combines green onion tempura rolled with tuna tataki and topped with jalapeno aïoli, shredded carrot, and sliced jalapeno for a delightful roll that you simply need to try.
The Funamori features sashimi and sushi arranged on a boat-shaped platter. This iteration of Funamori is even served with the festive pomp and the boat procession of the famous Tenjin Matsuri!
You’ll also be able to sample dishes from the delicious world of Japanese Izakaya, a type of casual pub-style restaurant. One of the main highlights of Izakaya culture is the emphasis on sharing plates of food while enjoying drinks and conversation with friends. The menu at an Izakaya typically features a wide range of small dishes, and here is no different. From savory Karaage Chicken to succulent Salmon Misoyaki, even a refreshing Tomato Salad with Avocado, Izakaya cuisine is all about offering a variety of delicious small plates that can be indulged in a social and relaxed atmosphere.
Not only can you get dishes from the sushi bar, but the grill will also be serving up delicious options commonly found in Japanese cuisine. Among the grilled items to enjoy, Okonomiyaki is a highlight. This Japanese savory pancake is made with a batter of flour, eggs, and water, and then filled with shredded cabbage and bacon, and topped with tangy okonomiyaki sauce, mayonnaise, aonori, bonito flakes, and pickled ginger.
Welcome to EPCOT, Shiki-Sai: Sushi Izakaya. I hope you’re as excited as I am for this new location to open its doors this summer!
Mitsukoshi is one of my favorite spots to shop in all of Disney (and now that my kids are into Pokemon I am sure they will have a renewed interest).
I forget Tokyo Dining exists too. If this isn't Takumi Tei level expensive I'll check it out. If it ends up being super expensive, then I'll save the money to eat at an actual Izakaya style restaurant in Japan.
The sake bar is gone. It was permanently removed and that space is now a register.
Mitsuwa Marketplace in NJ is the only place I've ever had it, but it's a bit of a hike from the city. This place sounds pretty fantastic though, they had me at karaage! I really like the idea of a seasonal menu too.
Sake bar is gone
. That and the wine cellar in Italy were my fave quiet spots for a drink and chatting with the international CMs.
They had it at a food booth at Universal for Mardi Gras. It looked good, but I think I was too full to get it.
I really miss those "magical" deals. They were the best!
I would love to see the 2pm restriction on park hopping REMOVED!! Please, let that be the next pleasant surprise!
