I'd love to see your recipe for the seafood quiche! I have this one for:
Chicken/Broccoli Quiche
1 - 2 c cooked chicken
1 c fresh broccoli
1/2 c chopped onion
1/2 tsp salt
1 c shredded Cheddar
1 1/2 c milk
3/4 c Bisquick mix
3 eggs
Heat oven to 400. Lightly grease a 10 pie plate or quiche dish. Sprinkly chicken on bottom of dish, then broccoli, onion, salt & cheese. Beat remaining ingredients until smooth; pour over chicken, broccoli & cheese. Bake until golden brown & knife inserted into center comes out clean - 30 to 35 minutes. Let stand 5 minutes before cutting. Serves 6 - 8.