I just got back from 2 weeks vacation, so I need to get back to this. Right before vacation, I was diagnosed with a severe dairy intolerance (fun, fun - but at least it was not IBS, which I thought it was, b/c I feel better now
...so, now it's a menu light on the dairy in the future (but not missing, b/c family loves it - I'll just have leftovers those days or skip those sides/additions)...I bought groceries tonight, but I'm too tired for a full menu. I do know I have 7 tomatillos, 1 green pepper, and an enormous bowl of tomatoes from my garden going wild while I was gone, so tomorrow is:
Mon - Taco boats with avocado, cilantro, lettuce and homemade fresh tomatillo and tomato salsa (I think chicken, but we'll see - and everyone will have cheese but me
, Chips, Clementines and Bananas
My older girls are making a dairy-free dessert, so we'll see what they do
...