Flowers and Smileys and Chit Chat, Oh My..... Part 3

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Thanks for the recipe Beth, I may have to try and make them on Sunday for Father's Day.:thumbsup2
 
You're welcome. The first time I made them, I wasn't happy so that's why the tweaks. But I think they are okay now. And so good. So bad for the waistline though! :rotfl2:
 
You're welcome. The first time I made them, I wasn't happy so that's why the tweaks. But I think they are okay now. And so good. So bad for the waistline though! :rotfl2:

Yeah, that will definately be something that I make for special occassions!
 
You know I've never been to Red Lobster. I don't like sea food so no reason to.

I came across this recipe totally by accident. But then I made them and my uncle who likes the ones at RL said they were almost the same if not better, more flavor.

So now I am curious to go there and try them. I did see they have some chicken dishes, so maybe next time Ruben and I go out, we'll try there. :thumbsup2
 
It's so hot in my house. It's not that bad outside but there is no breeze so I can't cool it down in here even with all the fans on. :rolleyes:
 
Thank you.

My internet connection is running so freakin slow tonight. :mad:
 
Oh geez, I hope they turn out good then. LOL Maybe do a trial run before then to make sure. You can always eat them all..... :rolleyes1

Right, that is exactly what I need, to eat an entire batch of biscuits by myself.:eek:
 
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