I'm wondering what people like to bring to eat on the plane, on a long flight (5.5 hrs) with unreliable and rather unappetizing food service (according to review sites.)
I figure peanut butter and jelly is out, because of the smell and possibility of sitting next to an allergic passenger.
I don't like canned tuna, chicken salad, etc.
Is it safe to bring a sandwich with meat from the fridge at home, when I'm likely to be at the airport 2-3 hours before the flight? Or to pick up a turkey sandwich at some place like Panera on the way to the airport, and just have it sitting at room temp for a few hours? The TSA site says ice packs are only allowed if completely frozen; can I put ice cubes in a Ziploc and dump the melted water out before going thru security, or would they balk at the tiny bit of water around the ice?
TIA.