Paula Deen's Chicken and Rice- we love this one and its easy easy
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Ingredients
2 (14 1/2-ounce) cans french green beans, drained and rinsed
3 cups diced cooked chicken
1 medium onion, diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos, drained
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain and wild rice, cooked according to package directions (Uncle Ben's Wild Rice-have used reg and 5 min- both work)
1 cup grated sharp Cheddar
Pinch salt
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.