Has anybody had the shrimp in cheddar sauce at Le Cellier???

[ptrbryant]

I know the former shrimp in lemon sauce over pasta tended to get bad reviews, but I noticed on the menu that now it's shrimp with sun-dried tomatoes, bacon and a cheddar sauce. It sounds really good to me (though I know I'd be going against the conventional wisdom here about the mushroom filet).
Has anyone tried it?

Thanks!
Karla B.