Artist Point: I much prefer the buffalo (which seems to have disappeared from the current menu) than yet another filet, so I've not had a "steak" there.
Jiko: similar to the oak grilled filet at California Grille, but with different sides. I liked the mac and cheese at Jiko over the California Grille's potato and rutabaga mash.
Citrico's: similar to the oak grilled filet at California Grille, but with different sides. I wasn't a fan of the mashed potato "puree" and carrots.
Narcoossee's: The filet wasn't grilled over oak, so it had less sharp bite than CF, Jiko, and Citrico's. I liked the potatoes and the red wine reduction. When I was last there, the seasonal side was asparagus, which is my preferred side with filet.
At every restaurant, I had no issue getting my steak done medium-rare the first time. All were properly cooked.