kboo
DIS Veteran
- Joined
- Mar 10, 2014
We are point renters in the process of becoming owners. Just wondering how you all use the kitchens/kitchenettes? When we've stayed in the past with a kitchen, we have generally just kept fruit for snacks and then had cold cereal in the mornings or reheated leftovers for lunch/snack. We fly down and don't plan on renting a car, but I feel like we haven't been making the most of the kitchens that we've "paid" for.