Niki Andiokno
DIS Veteran
- Joined
- Aug 6, 2003
After the culinary demo, the rest of the party went back to the resort to rest up for the Classic. I wanted to get my make-up dine at Guerlain Studio in the France pavilion. The make-up is unbelievable!! It is all I wear. It is only available at Lord & Taylor, and of course France. Although I spent a pretty penny here, you don't have to in order for one of the lovely associates to give you a facial. I do this every trip. Ladies, if you haven't done this before, I strongly suggest you do.
Afterwards, I couldn't pass the France booth without getting a Le Passion Martini slushy. This is pure heaven for me.
I also got another favorite Boeuf Bourginon. I was very disappointed with this dish, for the first time ever. The beef was fatty. The potatoes were dry and flavorless. This must have been a mistake because this is always one of my favorites at the festival. Oh well, mybsorrows were drowned with passion fruit martini.
I had a great makeover and great martini, so life was still good.
Afterwards, I couldn't pass the France booth without getting a Le Passion Martini slushy. This is pure heaven for me.
I also got another favorite Boeuf Bourginon. I was very disappointed with this dish, for the first time ever. The beef was fatty. The potatoes were dry and flavorless. This must have been a mistake because this is always one of my favorites at the festival. Oh well, mybsorrows were drowned with passion fruit martini.
I had a great makeover and great martini, so life was still good.