Off to do a freezer inventory so we can hopefully hold off until Wednesday for grocery shopping (instead of Sunday) due to the way our paychecks and expenses fell this month.
I posted in the wrong spot. I try to post in the eat at home and the whats for dinner tonight threads. But now you all know what I'm making for dinner for the next couple of nights LOLif you need inspiration with what you've got on hand yummly's website lets you plug in ingredients and pull up recipies OR you can just post here-i'm sure you will get a wealth of great suggestions.
May I ask if you're currently a household of one? If so, and you're feeding yourself like that, I bow to you! It always sounds amazing.So nice to “shop”through my freezer at times.
I want the inventory to go down so there will be quite a bit of freezer meals in the next weeks.
Took out a quart bag of gumbo made only with andouille sausage and will add roasted chicken thighs to it for dinner.
I’m hoping it’ll still taste good without rice since I really went carb crazy last night. Will have it with a green salad with radish slices. I’ve some cauliflower “rice” in the freezer..maybe that’ll make a decent rice substitute? There’s enough gumbo for two meals so maybe I’ll do one with and one without rice.
Took out a quart bag of gumbo made only with andouille sausage
BBQ seasoned broiled pork chops with a white bean, mirepoix and tomato sort of sautee/stew thing and butter-toasted ciabatta. It was fantastic; maybe the best thing out of the box we've had yet. I've started to order some of the recipes with double meat because DH is grumbling a little about the small quantities of meat. I try to explain to him that 4oz of meat or fish is what defines a normal portion, but he just keeps looking at me like this:
May I ask if you're currently a household of one? If so, and you're feeding yourself like that, I bow to you! It always sounds amazing.