I haven’t seen a thread on this….
*** No wonder, lol - it hasn’t started yet! Oops!
These look best to me:
Farmer’s Fest:
Veal Tenderloin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup
Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream
Citrus Blossom
Lemon Meringue Pie
Lemon Curd, Lemon Mousse, and Toasted Meringue
Florida Fresh
Grilled Warm Lobster Tail with Key Lime Butter
Florida Strawberry Shortcake (Plant-based, so I can’t imagine the biscuit is great)
Jardin de Fiestas
Flan de Guayaba
Vanilla Flan with Guava Coulis, Whipped Cream, and Fresh Fruit
Sope de Chilorio
Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco, and Chives
Tamale de Rajas
Poblano Peppers, Corn, and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots, and Onions with Chives
Bauernmarkt
Potato Pancakes with House-Made Apple Sauce
Primavera
Bocconcini
Mozzarealla Bocconcini, Grape Tomatoes, and Pesto Sauce
Arrabbiata
Pennette Pasta, Spicy Tomato Sauce, and Buttery Shrimp
Tangierine Cafe
Grilled Chermoula Chicken Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives, and Feta Cheese
Orange Blossom-Saffron Cake
Fleur de Lys
Parmentier de Canard A L’Orange
Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges
Warm Cake filled with Lemon, Lavender, and Thyme-Infused Cream served with Berry Compote
*** No wonder, lol - it hasn’t started yet! Oops!
These look best to me:
Farmer’s Fest:
Veal Tenderloin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup
Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream
Citrus Blossom
Lemon Meringue Pie
Lemon Curd, Lemon Mousse, and Toasted Meringue
Florida Fresh
Grilled Warm Lobster Tail with Key Lime Butter
Florida Strawberry Shortcake (Plant-based, so I can’t imagine the biscuit is great)
Jardin de Fiestas
Flan de Guayaba
Vanilla Flan with Guava Coulis, Whipped Cream, and Fresh Fruit
Sope de Chilorio
Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco, and Chives
Tamale de Rajas
Poblano Peppers, Corn, and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots, and Onions with Chives
Bauernmarkt
Potato Pancakes with House-Made Apple Sauce
Primavera
Bocconcini
Mozzarealla Bocconcini, Grape Tomatoes, and Pesto Sauce
Arrabbiata
Pennette Pasta, Spicy Tomato Sauce, and Buttery Shrimp
Tangierine Cafe
Grilled Chermoula Chicken Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives, and Feta Cheese
Orange Blossom-Saffron Cake
Fleur de Lys
Parmentier de Canard A L’Orange
Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges
Warm Cake filled with Lemon, Lavender, and Thyme-Infused Cream served with Berry Compote
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