budamacdvcr
DIS Dad #737
- Joined
- Jul 12, 2011
You defiantly should have - could have cooked up some crab legs for the missusI should have driven done a bit further to Mike's. Those are some mighty fine vittles there.
So how'd it come out?Both you and Dan did it right over the weekend. Marinating a London Broil for dinner tonight. Since I am the only meat eater in the house there is going to be plenty of leftovers.
I got dibs on mooching off CJ. He has camper hookups for me when i park the camper in his front yard and empty the chemical toilet into the storm drain.
It's a bit ironic. When I looked up what we call London broil 6-8 months ago, it's what the butchers call a particular cut of meat (top round steak typically 1-1/2 to 2 inches thick) where it should be how the meat is prepared. Someone FROM London has to look it up and you know we've got a problem.
Likely the extra early start is causing the rambling?Don’t let my Missus know there’s such a thing or well be needin’ a new device for our kitchen.
But then again, she’s already got a computer controlled pressure cooker.
I bet it’s actually the same thing.
Beside, she’s an excellent cook, so I don’t quite know what the heck I’m complaining about here.
Never mind…