bamacmac
DIS Veteran
- Joined
- Feb 25, 2015
Day 3: Monday, July 20th
Part 6 - THE FINAL PART!
I then headed to the UK to relax a bit. I had some time before I would be meeting up with another DISer (shoutout to DaisyDuck001!) at Le Cellier for dinner. So I parked myself near the water in the shade and enjoyed the view for awhile.
Finally it was time for what I knew would be an outstanding meal, at Le Cellier. Daisy had a reservation and graciously let me join her. I had exactly what I had on my last trip there. Cheese soup, the glorious ribeye and the crème brulee that I have literally thought about way too much for the last 2 years. I never liked crème brulee until I had it at this place. But vanilla bean crème brulee is now an absolute favorite of mine. And the maple flavor with this one makes it even better. Another thing I discovered for the first time on my last trip to this restaurant, was ice wine. I am not much of a drinker at all, but this stuff is amazing. It’s a dessert wine and is very sweet. So yummy and so expensive. I had one glass and then decided on a trying a flight. Yum x 4.
We stepped out during our meal to catch IllumiNations, which is always perfection.
After the meal, it was way later than I had planned on staying up that night. I said goodbye to Epcot, thinking it would be the last time I would be there until December. Or would it?
I hurried back to my room and crashed. I had big plans for the next day and desperately needed a good nights sleep.
Day 4 would be a Magic Kingdom day and would include my first time experiencing Rope Drop and the Welcome Show, many, many attractions, good food and more!
Part 6 - THE FINAL PART!
I then headed to the UK to relax a bit. I had some time before I would be meeting up with another DISer (shoutout to DaisyDuck001!) at Le Cellier for dinner. So I parked myself near the water in the shade and enjoyed the view for awhile.
Finally it was time for what I knew would be an outstanding meal, at Le Cellier. Daisy had a reservation and graciously let me join her. I had exactly what I had on my last trip there. Cheese soup, the glorious ribeye and the crème brulee that I have literally thought about way too much for the last 2 years. I never liked crème brulee until I had it at this place. But vanilla bean crème brulee is now an absolute favorite of mine. And the maple flavor with this one makes it even better. Another thing I discovered for the first time on my last trip to this restaurant, was ice wine. I am not much of a drinker at all, but this stuff is amazing. It’s a dessert wine and is very sweet. So yummy and so expensive. I had one glass and then decided on a trying a flight. Yum x 4.
We stepped out during our meal to catch IllumiNations, which is always perfection.
After the meal, it was way later than I had planned on staying up that night. I said goodbye to Epcot, thinking it would be the last time I would be there until December. Or would it?
I hurried back to my room and crashed. I had big plans for the next day and desperately needed a good nights sleep.
Day 4 would be a Magic Kingdom day and would include my first time experiencing Rope Drop and the Welcome Show, many, many attractions, good food and more!