Lisa24jks
DIS Veteran
- Joined
- Oct 7, 2021
I didn't say keep the menu the same, but that French Dip was very good when it first debuted and was a popular item. And there is nowhere else on property right now where you can get one (Steakhouse 55 Lounge used to have the very best one ever). I can get stewed beef in a "salty liquid" in 3 other places in between the 2 parks. The beef in the birria tacos and grilled cheese is NOT Mexican flavored at all. The consomme dipping broth IS, but the beef on it's own has no discernable flavor. It's pretty plain. It's all the same beef.
I'm not sure why you think it's for sure gonna be te same meat as the birria when there is absolutely zero indication that it is. To me, the birria does have a distinct flavor, but tastebuds are different.
Either way, a beef po-boy does fit the theme. This isn't them just going birria mad. (I think I ate at least two beef po-boys that look just like that when I was in New Orleans and I was only there 4 days. LOL.)
I've heard something about a french dip at Carnation Cafe, but it's not actually on the menu, so they may just be testing it out there.