What did you bake today ? OK if not from scratch

[bobbiwoz]

Today, Blueberry, Zucchini bread!

 

[Skippy918]

Brazilian cheese bread!
Omg, it’s so good. Here’s the recipe. https://www.oliviascuisine.com/authentic-brazilian-cheese-bread/

 

[JenLT]

My daughter and I have been watching The Great British Baking Show and decided to try our hand at a Victoria Sandwich. We are fans! View attachment 509349

I love that show. That cake looks so good.

 

[JenLT]

Banana bread. Tomorrow I might make white chocolate chip cookies with dried cranberries.

 

[mommy2allyandaveri]

Pineapple upside down cupcakes

 

[Christine]

Tried my hand at cake decorating today after spending a small fortune on my DD’s birthday cake last week. Just practicing smooth frosting and the watercolor effect.

 

[design_mom]

Tried my hand at cake decorating today after spending a small fortune on my DD’s birthday cake last week. Just practicing smooth frosting and the watercolor effect.

Love it! Was it difficult?

 

[bobbiwoz]

Blueberry pie

We are coming to end of NJ blueberries

 

[Meriweather]

no baking but cut the cake DGD made this week and it was wonderful

 

[Christine]

Love it! Was it difficult?

Not really. I watched a lot of videos over the last week, bought myself a cake bench scraper, and scraped away. Then added the blobs of color or the side and scraped. Nice effect but I need lots more practice.

 

[kyton]

Two banana breads, one coconut bread and I’m just about to slow cook some Asian style beef cheeks for the next 8hrs.

 

[pigletto]

Two dozen zucchini muffins to use up the zucchini I had in the fridge. Tomorrow I am making oatmeal raisin cookies at my sons request.

We are almost out of bread so I will make a loaf in the breadmaker tomorrow. I also make my own bread crumbs from all the ends of our homemade bread and pieces that went stale. I have a huge bag in the freezer so I will make a big batch of breadcrumbs tomorrow.

 

[pooh2001]

I found a recipe for banana ice cream
Step 1
Take ripe bananas, at least 4 - then slice them up, place flat in the bag, so then do not clump together to much and freezer over night. it would be good if you use a baking tray to put the bag on before stuffing it with banana slices.

Step 2
Take a good blender or a Nija and place the frozen bananas in the blender/Nija
Add about 1/2 cup of milk (any kind, whole, 2%, almond, whatever) and 1/2 cup white sugar
Start the blender/Nija - if the mixture gets to thick - add another 1/4 cup of milk

You can add chocolate chips, coconut, nuts, berries, whatever you want o mix into the banana ice cream
scoop and enjoy

If you have left over banana mixture ice cream - you can freeze it in a plastic container in the freezer up to 2 weeks

Great summer snack and use of mushy no one wants to eat bananas

 

[SaintsManiac]

I made chocolate chip cookies last weekend and yesterday. They were a hit! I have discovered that expensive butter, sea salt and a mix of milk and semisweet chocolate are the way to go.

 

[mmouse37]

I made chocolate chip cookies last weekend and yesterday. They were a hit! I have discovered that expensive butter, sea salt and a mix of milk and semisweet chocolate are the way to go.

I always make the Toll House Chocolate Chip recipe but have been reading up on chocolate chip cookies in general and it seems that a preferred method is to make the dough and refrigerate for several hours or overnight before baking. I tried that method this weekend and the cookies tasted the same but they did hold together better when baking and didn't flatten out as much. I did have to take the batter out of the fridge at 2 hours before it was scoopable (sp).

And yes, sprinkling a tiny bit of sea salt on top of each cookie right before baking takes them over the top!!

MJ

 

[SaintsManiac]

I always make the Toll House Chocolate Chip recipe but have been reading up on chocolate chip cookies in general and it seems that a preferred method is to make the dough and refrigerate for several hours or overnight before baking. I tried that method this weekend and the cookies tasted the same but they did hold together better when baking and didn't flatten out as much. I did have to take the batter out of the fridge at 2 hours before it was scoopable (sp).

And yes, sprinkling a tiny bit of sea salt on top of each cookie right before baking takes them over the top!!

MJ

I also used to make the Tollhouse recipe. That's what I got started on, but thanks to Pinterest I started experimenting. I feel like I have made every recipe out there! I've done the refrigeration method, too. I like to do that for Christmas cookies since they look better that way.


This is the recipe I used:
https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/

 

[mmouse37]

I also used to make the Tollhouse recipe. That's what I got started on, but thanks to Pinterest I started experimenting. I feel like I have made every recipe out there! I've done the refrigeration method, too. I like to do that for Christmas cookies since they look better that way.


This is the recipe I used:
https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/

Thanks, I just printed out the recipe and will give it a try!!!

MJ

 

[hereyago]

I have posted on this thread for awhile.
But what I want to know is; what are you making for S’mores day tomorrow?

I am looking to see what to make tomorrow night because I am. working a midshift tomorrow.

 

[SaintsManiac]

I have posted on this thread for awhile.
But what I want to know is; what are you making for S’mores day tomorrow?

I am looking to see what to make tomorrow night because I am. working a midshift tomorrow.

Hmm I still have a package of Girl Scout s’mores cookies.

 

[violina]

Cinnamon swirl muffins today! Boxed kind, though.