I had read, a long time ago, about telling your servers how much you would like the chocolate souflee and they went to Palo to get it. That might have been a couple years ago though.
A while back, we were told that they used to do that (get it for you in another restaurant), but so many people found out about it (I wonder where?!) and started asking for it that they had to stop doing it. It's best to be discreet about some things.
Barb
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