DizMe
Here we gooooo...
- Joined
- Jun 4, 2007
Most of mine have been posted already, but here are a few I don't think were mentioned:
* Filet mignon with crayfish mashed potatoes at Ralph Brennan's Jazz Kitchen, followed by the Double Chocolate Bread Pudding (trust me, it is to die for!!! Not like it sounds and comes with pitchers of white and dark chocolate!). Order the dessert ahead because it takes them a bit to make it for you. It's like a chocolate souffle that you can pour chocolate inside of and sometimes it comes with a scoop of homemade ice cream.
*Runner-up dessert at Jazz Kitchen: Bananas Foster. Made at your table, flaming, homemade vanilla bean ice cream on top...what's not to love?
*Blue Bayou surf and turf (lobster tail and filet mignon)
I share all of the above with someone else because it's a lot of food for just one person!
*A garlic and cheese bagel twist and/or a Boysen Apple Freeze from Maurice's (cart outside of the Princess Faire theater)
* Filet mignon with crayfish mashed potatoes at Ralph Brennan's Jazz Kitchen, followed by the Double Chocolate Bread Pudding (trust me, it is to die for!!! Not like it sounds and comes with pitchers of white and dark chocolate!). Order the dessert ahead because it takes them a bit to make it for you. It's like a chocolate souffle that you can pour chocolate inside of and sometimes it comes with a scoop of homemade ice cream.
*Runner-up dessert at Jazz Kitchen: Bananas Foster. Made at your table, flaming, homemade vanilla bean ice cream on top...what's not to love?
*Blue Bayou surf and turf (lobster tail and filet mignon)
I share all of the above with someone else because it's a lot of food for just one person!
*A garlic and cheese bagel twist and/or a Boysen Apple Freeze from Maurice's (cart outside of the Princess Faire theater)